How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Based Gluten Free Flour Mix?

You need 4 ingredients. The key ingredients include: 1 cup Masa, 1 cup Brown Rice Flour (fine Milled), 1 cup Millet Or Sorghum Flour, 1 cup Cornstarch.

Is Corn-Based Gluten Free Flour Mix suitable as general?

Yes, Corn-Based Gluten Free Flour Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Based Gluten Free Flour Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Based Gluten Free Flour Mix Recipe

Name: Corn-Based Gluten Free Flour Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Masa; 1 cup Brown Rice Flour (fine Milled); 1 cup Millet Or Sorghum Flour; 1 cup Cornstarch

Corn-Based Gluten Free Flour Mix – a delicious recipe with Brown Rice Flour, Millet, Cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Masa
1 cup Brown Rice Flour (fine Milled)
1 cup Millet Or Sorghum Flour
1 cup Cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

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Corn-Based Gluten Free Flour Mix

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