Try this homemade Corn-Based Gluten Free Flour Mix recipe the whole family will love. Made with Brown Rice Flour, Millet and Cornstarch. Easy step-by-st…
This Corn-Based Gluten Free Flour Mix relies on simple, everyday ingredients such as masa, millet or sorghum flour and cornstarch. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026