Deviled Drumsticks

Name: Deviled Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 small onion, chopped; 1 celery stalk, chopped; 3 Tbsp. spicy brown mustard; 1 Tbsp. light brown sugar; 8 drumsticks, skinned; 1 carrot, chopped; 2/3 c. water; 1 Tbsp. Worcestershire sauce; 1/4 tsp. black pepper

Eats Now Editorial Team · 78 kcal · General

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Deviled Drumsticks – a delicious recipe with vegetable oil, onion, celery stalk, brown mustard, light brown sugar, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. vegetable oil
1 small onion, chopped
1 celery stalk, chopped
3 Tbsp. spicy brown mustard
1 Tbsp. light brown sugar
8 drumsticks, skinned
1 carrot, chopped
2/3 c. water
1 Tbsp. Worcestershire sauce
1/4 tsp. black pepper

1
Heat oil in large nonstick skillet.
2
Add chicken; brown on all sides, removing drumsticks to plate as they brown.
3
Add onion, carrot and celery to drippings in skillet; cook, stirring, until softened, about 2 minutes.
4
Add water, mustard, Worcestershire sauce, brown sugar and pepper.
5
Bring to boiling.
6
Return chicken to skillet.
7
Lower heat; cover and simmer 20 minutes or until chicken is no longer pink near bone.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 small onion, chopped, 1 celery stalk, chopped, 3 Tbsp. spicy brown mustard, and more.

Yes, Deviled Drumsticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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