How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Graham Cracker Crust?

You need 21 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 2 Tbsp. walnut oil, 1 c. skimmed milk, 2 Tbsp. sugar, and more.

Is Graham Cracker Crust suitable as soups & stews?

Yes, Graham Cracker Crust falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Graham Cracker Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Graham Cracker Crust Recipe

Name: Graham Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 2 Tbsp. walnut oil; 1 c. skimmed milk; 2 Tbsp. sugar; 1 tsp. vanilla; 2 salt; 1 Accent; 1 chili powder; 2 paprika; 2 onion salt; 1 garlic powder; 1 ground cumin; 2 celery salt; 1 parsley, dried and crumbled; 1 black pepper; 2 savory salt; 2 garlic salt; 1/4 dry mustard; 1/4 cornstarch; 1 onion powder; 1 chervil

Try this homemade Graham Cracker Crust recipe the whole family will love. Made with graham cracker crumbs, walnut oil, milk and sugar. Easy step-by-step…

This Graham Cracker Crust relies on simple, everyday ingredients such as graham cracker crumbs, walnut oil, skimmed milk and sugar. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Graham Cracker Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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