Graham Cracker Crust

Name: Graham Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 2 Tbsp. walnut oil; 1 c. skimmed milk; 2 Tbsp. sugar; 1 tsp. vanilla; 2 salt; 1 Accent; 1 chili powder; 2 paprika; 2 onion salt; 1 garlic powder; 1 ground cumin; 2 celery salt; 1 parsley, dried and crumbled; 1 black pepper; 2 savory salt; 2 garlic salt; 1/4 dry mustard; 1/4 cornstarch; 1 onion powder; 1 chervil

Eats Now Editorial Team · 543 kcal · Soups & Stews

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Graham Cracker Crust – a delicious recipe with graham cracker crumbs, walnut oil, milk, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. graham cracker crumbs
2 Tbsp. walnut oil
1 c. skimmed milk
2 Tbsp. sugar
1 tsp. vanilla
2 salt
1 Accent
1 chili powder
2 paprika
2 onion salt
1 garlic powder
1 ground cumin
2 celery salt
1 parsley, dried and crumbled
1 black pepper
2 savory salt
2 garlic salt
1/4 dry mustard
1/4 cornstarch
1 onion powder
1 chervil

1
Measure by tablespoon, teaspoon or cup and mix well.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 2 Tbsp. walnut oil, 1 c. skimmed milk, 2 Tbsp. sugar, and more.

Yes, Graham Cracker Crust falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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