Dandelion Honey

1. 1

   Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only; discard the green stem parts.

2. 2

   Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean.

3. 3

   Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours.

4. 4

   Strain dandelion tea through cheesecloth and discard solids.

5. 5

   Place remaining liquid in a heavy saucepan and bring to a low boil. Gradually add sugar while stirring until sugar is dissolved. Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).

6. 6

   Pour into jars and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.