Graham Cracker Crumb Cake Recipe

Name: Graham Cracker Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 5 tablespoons butter or 5 tablespoons margarine, softened; 3 large egg whites; 1 teaspoon vanilla extract; 1/2 cup whole wheat flour; 1 1/2 cups graham cracker crumbs; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup low-fat buttermilk; cooking spray

Servings: persons

1/2 cup granulated sugar
1/2 cup packed brown sugar
5 tablespoons butter or 5 tablespoons margarine, softened
3 large egg whites
1 teaspoon vanilla extract
1/2 cup whole wheat flour
1 1/2 cups graham cracker crumbs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
cooking spray

1
Preheat the oven to 350u00b0F.
2
Beat sugars and butter with a mixer at medium speed until well blended and creamy. Add egg whites and vanilla extract and mix well.
3
Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour, graham cracker crumbs, baking powder, baking soda, and salt and stir everything with a wisk until well combined.
4
Add flour mixture to sugar mixture alternatly with buttermilk, beginning and ending with flour mixture.
5
Spoon batter into a 9inch square baking dish coated with cooking spray. Tap the pan once on the counter to get rid of bubbles.
6
Bake at 350F for 35 minutes or until a wooden pick inserted in the center of the cake comes out clean.
7
Cool in the pan for 10 minutes before removing.
8
Enjoy!

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 5 tablespoons butter or 5 tablespoons margarine, softened, 3 large egg whites, and more.

Yes, Graham Cracker Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Crumb Cake

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