Graham Cracker Cookies Recipe

Name: Graham Cracker Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Graham Cracker Cookies; 14.5 ounces Box of Honey Graham Crackers; 3/4 cup Butter; 1 cup Sugar; 1 Egg; 1/2 cup Milk; 1 cup chopped Walnuts; 1 cup Shredded Coconut; For the Topping; 2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1/4 cup melted Butter; 3 tablespoons Milk

Servings: persons

For the Graham Cracker Cookies
14.5 ounces Box of Honey Graham Crackers
3/4 cup Butter
1 cup Sugar
1 Egg
1/2 cup Milk
1 cup chopped Walnuts
1 cup Shredded Coconut
For the Topping
2 cups Powdered Sugar
1 teaspoon Vanilla Extract
1/4 cup melted Butter
3 tablespoons Milk

1
Line a 9x13 casserole dish with graham crackers. Melt the butter in a small saucepan and add sugar. Beat the egg and milk together and add to the butter/sugar mixture. Bring to a boil and stir constantly to incorporate. Remove from heat and add nuts, coconut and 1 cup of graham cracker crumbs. Pour the mixture over the graham crackers in the pan and spread evenly. Cover the gooey mixture with another layer of graham crackers.
2
For the topping, mix all topping ingredients together in a bowl and spread over the top layer of crackers.
3
Chill the dish of cookies in the freezer and then cut into squares. Enjoy!

1401

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Graham Cracker Cookies, 14.5 ounces Box of Honey Graham Crackers, 3/4 cup Butter, 1 cup Sugar, and more.

Yes, Graham Cracker Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Cookies

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