Graham Cracker-Coconut Pie Crust

1. 1

   Preheat oven to 350-degrees.

2. 2

   Place graham crackers in food processor and process until finely ground.

3. 3

   Can also put them inside plastic bag and use a rolling pin to grind down by hand.

4. 4

   Combine crumbs, butter, coconut, coconut extract and salt in bowl, stirring until crumbs are moistened.

5. 5

   Press mixture evenly across 9-inch pie plate.

6. 6

   Bake crust until crisp, about 7 minutes.

7. 7

   Let cool completely before filling.

8. 8

   Crust may be tightly wrapped in plastic and frozen up to one month.

No additional tips available.