Graham Cracker Caramel Crisps

1. 1

   heat oven to 350*F.

2. 2

   line 15x10x1 jelly roll pan with graham crackers.

3. 3

   sprinkle marshmallows evenly over crackers.

4. 4

   in 2qt saucepan combine butter, brown sugar, cinnamon and vanilla.

5. 5

   cook over medium heat stirring occasionally until brown sugar is dissolved and butter is melted.

6. 6

   pour evenly over crackers and marshmallows.

7. 7

   sprinkle with almonds and coconut.

8. 8

   bake for 8 to 12 minutes or until lightly browned.

9. 9

   cool completely, cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.