Graham Cracker Candy

1. 1

   Combine in a pan the butter, margarine and sugar; boil for 4 minutes.

2. 2

   Line cake pan (9 x 13-inch) with aluminum foil.

3. 3

   Spread whole graham crackers in bottom of cake pan.

4. 4

   Pour margarine mixture over crackers.

5. 5

   Sprinkle chopped walnuts or pecans over top.

6. 6

   Bake at 350u00b0 for 10 minutes.

7. 7

   Let cool completely and then break into pieces.

8. 8

   Plain or cinnamon graham crackers can be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.