Jumbo Cream Cheese Peanut Butter Cookie

1. 1

   Heat the oven to 375F (190C).

2. 2

   Roll out the cookie dough onto a 12-inch pizza pan.

3. 3

   Bake for 12 to 13 minutes or until golden brown.

4. 4

   Let cool until cold to the touch.

5. 5

   In a small bowl, combine the peanut butter, cream cheese, sugar, salt, margarine, milk and vanilla.

6. 6

   Beat on medium speed, of an electric mixer, until light and fluffy.

7. 7

   Spread the mixture on the cookie and sprinkle with the chopped peanuts.

8. 8

   Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.