Baskin Robbin'S Pie Recipe

Name: Baskin Robbin'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup plain flour; 1/2 cup margarine, melted; 1/2 cup pecans, ground; FILLING; 1 cup sugar; 8 ounces cream cheese; 8 ounces Cool Whip; 1 (3 1/2 ounce) package instant chocolate pudding mix, prepared according to package directions; 2 cups milk (for the pudding); 1/2 cup chopped pecans

Servings: persons

CRUST
1 cup plain flour
1/2 cup margarine, melted
1/2 cup pecans, ground
FILLING
1 cup sugar
8 ounces cream cheese
8 ounces Cool Whip
1 (3 1/2 ounce) package instant chocolate pudding mix, prepared according to package directions
2 cups milk (for the pudding)
1/2 cup chopped pecans

1
For the Crust:
2
Preheat oven to 350*.
3
Mix flour, margarine and pecans together and press into the bottom and up the sides of a deep dish pie pan.
4
Bake for 20 minutes.
5
Allow crust to cool completely.
6
For the filling:
7
Mix the sugar and cream cheese together until creamy.
8
Reserve 1 cup of Cool Whip and fold the rest into the cream cheese mixture.
9
Put this mixture into the pie crust and top with the prepared chocolate pudding.
10
Top with reserved Cool Whip and sprinkle with pecans.
11
Chill for at least 4 hours or over night.

896

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CRUST, 1 cup plain flour, 1/2 cup margarine, melted, 1/2 cup pecans, ground, and more.

Yes, Baskin Robbin'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baskin Robbin'S Pie

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