Graham Cracker Cake

Name: Graham Cracker Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 5 eggs; 1 can coconut; 1 c. milk; 1/2 tsp. salt; 1 tsp. vanilla; 1 stick margarine, softened; 1 box graham cracker crumbs; 1 (16 oz.) can crushed pineapple, drained; 1 c. black walnuts; 2 tsp. baking powder

Eats Now Editorial Team · 1131 kcal · Baking & Desserts

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Graham Cracker Cake – a delicious recipe with sugar, eggs, coconut, milk, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
5 eggs
1 can coconut
1 c. milk
1/2 tsp. salt
1 tsp. vanilla
1 stick margarine, softened
1 box graham cracker crumbs
1 (16 oz.) can crushed pineapple, drained
1 c. black walnuts
2 tsp. baking powder

1
Mix crumbs and baking powder well. Add all other ingredients and mix well. Bake for 1 hour and 15 minutes at 350u00b0.

1131

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 5 eggs, 1 can coconut, 1 c. milk, and more.

Yes, Graham Cracker Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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