Graham Cracker Cake

1. 1

   Cream butter and sugar.

2. 2

   Soften crackers in 2 cups milk and hold aside.

3. 3

   Add eggs, one at a time, to creamed mix and beat well.

4. 4

   Then add vanilla, coconut, pecans and baking powder and mix well.

5. 5

   Pour in greased baking pan.

6. 6

   Preheat oven at 350u00b0.

7. 7

   Bake for 1 hour, using tube or layer cake pans.

8. 8

   Ice cake with mixture of 1 pound confectioners sugar, 1/2 pound butter and small drained can of crushed pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.