Graham Cracker Cake

1. 1

   Cream butter and sugar, then add eggs, 1 at a time, beating well after each.

2. 2

   Add baking powder to cracker crumbs.

3. 3

   Alternate milk and crumbs.

4. 4

   Add coconut, pecans and vanilla.

5. 5

   Grease and flour 2 (9 x 1 1/2-inch) cake pans.

6. 6

   Bake at 350u00b0 for 35 to 40 minutes.

7. 7

   Pour juice of pineapple over layer before icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.