Peppermint Fudge (Not Chocolate!) – a delicious recipe with sugar, margarine, milk, marshmallow creme, vanilla chips, peppermint candy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 9-inch square pan with foil so that foil extends over sides of pan.
2
Butter the foil.
3
In large saucepan, combine sugar, margarine, and milk.
4
Bring to a boil, stirring constantly.
5
Continue boiling 5 minutes over medium heat, stirring constantly.
6
Remove from heat.
7
Add marshmallow creme, vanilla chips, and desired amount of food coloring.
8
Blend until smooth.
9
Stir in crushed peppermint.
10
Pour into prepared pan.
11
Cool to room temperature.
12
Score fudge into 36 or 48 squares.
13
Sprinkle top with additional crushed peppermint candy.
14
Refrigerate until firm.
15
Remove fudge from pan by lifting foil.
16
Remove foil from fudge.
17
Cut through scored lines.
18
Store in refrigerator.
672
kcal
Calories
1
g
Fat
135
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups sugar, 1/2 cup margarine, 1 (5 ounce) can evaporated milk, 1 (7 ounce) jar marshmallow creme (2 cups), and more.
Yes, Peppermint Fudge (Not Chocolate!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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