Graham Cracker-And-Pecan Praline Popcorn

1. 1

   Preheat oven to 325u00b0.

2. 2

   Combine the first 3 ingredients in a large bowl. Spread mixture onto a jelly-roll pan lined with foil and coated with cooking spray.

3. 3

   Combine brown sugar, corn syrup, and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Cover and cook 1 minute. Uncover and cook, without stirring, until the candy thermometer registers 290u00b0 (about 5 minutes).

4. 4

   Drizzle the brown sugar mixture over popcorn mixture; toss to coat. Bake at 325u00b0 for 30 minutes, stirring once. Cool completely on a wire rack in pan, and break into large pieces.

5. 5

   Note: Store in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.