Graham Break-Aways

1. 1

   Heat oven to 350F.

2. 2

   Arrange graham squares in single layer in 15x10x1-inch pan.

3. 3

   Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min.

4. 4

   or until butter is completely melted and mixture is well blended, stirring frequently.

5. 5

   Pour over grahams; immediately spread to completely cover grahams.

6. 6

   Bake 6 to 8 min.

7. 7

   or until topping is lightly browned and bubbly.

8. 8

   Top with chocolate; bake 1 to 2 min.

9. 9

   or until melted.

10. 10

    Immediately spread chocolate over grahams.

11. 11

    Sprinkle with nuts; press lightly into chocolate with back of spoon.

12. 12

    Cool completely before breaking into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.