Graham Biscuits Vegan-friendly

1. 1

   Combine the ingredients, add the vegetable oil, then mix well until crumbly.

2. 2

   Add the soy milk, then mix evenly until well integrated.

3. 3

   Cover to prevent the dough from drying out, then set in the refrigerator for about 30 minutes.

4. 4

   Preheat the oven to 170C.

5. 5

   Roll out dough to 2-3 mm thickness, then cut out cookies in desired shapes.

6. 6

   Pierce each cookie with a fork, then bake for 17-18 minutes in oven preheated to 170C.

7. 7

   They're done.

8. 8

   Please allow them to cool off completely before serving.

* Per serving · 4 servings · Values may vary.

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