Graham Balls

1. 1

   Grind crackers in food processor.

2. 2

   In a mixing bowl stir with a wooden spoon the softened butter with the powdered sugar for 1 minute until soft.

3. 3

   Mix the ground crackers with the butter mixture and egg.

4. 4

   Spread coconut all over a sheet of wax paper. Roll the mixture into balls and then roll into coconut until the ball is fully covered.

5. 5

   Refrigerate for better taste.

No additional tips available.