Potato Water Rolls – a delicious recipe with water, butter, sugar, salt, warm water, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Dissolve yeast in 1/2 cup water.
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2
In a large bowl, combine potato water, butter, sugar and salt.
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3
When this has cooled to warm, add the yeast mixture and 3 cups of flour; beat well. Gradually add remaining 3 1/2 cups of flour.
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4
Finish by kneading on a floured board until smooth.
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5
Place in greased bowl, turning once to coat top.
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6
Cover and let double in size (1 to 1 1/2 hours).
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7
Knead down in bowl.
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8
Divide into 24 pieces.
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9
Shape into balls and place on greased cookie sheets.
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10
Cover and let rise 45 to 60 minutes.
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11
Sift flour over tops before baking.
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12
Slash tops with shears.
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13
Bake at 425u00b0 for 20 to 25 minutes.
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14
Cool on wire racks.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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