Easy Swedish Meatballs

1. 1

   Preheat oven to 400.

2. 2

   In large bowl, mix meat, stuffing mix, eggs, onion and water with hands until blended.

3. 3

   Shape into 32 meatballs, each about 1 inch in diameter.

4. 4

   Place meatballs in a single layer in 2 foil-lined 13x9 inch baking pans.

5. 5

   Bake at 400 for 20 mintues or until cooked through.

6. 6

   Mix beef gravy and sour cream in large saucepan.

7. 7

   Add meatballs (be careful as not to splatter yourself) and mix lightly.

8. 8

   Cook on low heat for 5 minutes,stirring occasionally; or until heated through.

9. 9

   Serve with mashed potatoes and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.