Grace'S Guava Cake Recipe

Name: Grace'S Guava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup softened butter; 4 tablespoons cooking oil; 1 cup palm sugar or 1 cup brown sugar; 2 eggs; 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds); 1 teaspoon almond extract; 2 cups flour (sift flour and baking powder together); 1 teaspoon baking powder; 1 fresh guava, shredded; For topping; 2 cups powdered sugar; 3 tablespoons guava juice (or any fruit juice); 1/2 lime, juice of; 1 teaspoon almond extract; crushed peanuts (I prefer honey roasted); grated coconut

Servings: persons

1/2 cup softened butter
4 tablespoons cooking oil
1 cup palm sugar or 1 cup brown sugar
2 eggs
1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds)
1 teaspoon almond extract
2 cups flour (sift flour and baking powder together)
1 teaspoon baking powder
1 fresh guava, shredded
For topping
2 cups powdered sugar
3 tablespoons guava juice (or any fruit juice)
1/2 lime, juice of
1 teaspoon almond extract
crushed peanuts (I prefer honey roasted)
grated coconut

1
Grease baking pan and preheat oven 180 C or 350 degrees F.
2
Cream butter, sugar, and almond essence.
3
Add eggs, one by one, followed by the guava pulp.
4
Add the flour/baking powder mixture, little by little.
5
When it's all in, beat on high speed for approximately a minute.
6
Clean mixer.
7
Fold in shredded guava using a spatula.
8
Bake 45-55 minutes.
9
Decorate when cool.
10
To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth.
11
Glaze over cooled cake, then top with peanuts and coconut.

1087

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup softened butter, 4 tablespoons cooking oil, 1 cup palm sugar or 1 cup brown sugar, 2 eggs, and more.

Yes, Grace'S Guava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grace'S Guava Cake

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