Grace'S Chicken Curry

1. 1

   Melt margarine in saucepan.

2. 2

   Saute onion slices until golden. Add 1/4 cup water.

3. 3

   Add cayenne and turmeric to taste.

4. 4

   Cut tomato up and add to pan to make sauce.

5. 5

   Brown/simmer until grease separates.

6. 6

   Add chicken pieces and garlic.

7. 7

   Cook until lightly browned.

8. 8

   Add 1 1/2 cups water and cook until tender and brown. Add a pinch of cinnamon, clove powder and fresh black pepper. Cook another few minutes.

9. 9

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.