Grace'S Cake Recipe

Name: Grace'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 2 Tbsp. cocoa; 1 1/4 c. all-purpose flour; 3/4 c. sugar; 3 Tbsp. cocoa; 2 1/2 tsp. baking powder; 1/4 tsp. salt; 2/3 c. milk; 3 Tbsp. oil; 1 tsp. vanilla; 1/2 c. chocolate chips; 1/2 c. chopped nuts; 1 3/4 c. very hot water

Servings: persons

1 c. packed brown sugar
2 Tbsp. cocoa
1 1/4 c. all-purpose flour
3/4 c. sugar
3 Tbsp. cocoa
2 1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. milk
3 Tbsp. oil
1 tsp. vanilla
1/2 c. chocolate chips
1/2 c. chopped nuts
1 3/4 c. very hot water

1
Preheat oven to 350u00b0.
2
Grease a shallow 2-quart baking dish. In a small bowl, stir and set aside brown sugar and 2 tablespoons cocoa.
3
In a large bowl, stir flour, sugar, 3 tablespoons cocoa, baking powder and salt.
4
Add and stir until moistened the milk, oil and vanilla.
5
Stir in chocolate chips and nuts.
6
Spread in baking dish.
7
Sprinkle brown sugar-cocoa mixture over batter. Slowly pour hot water over batter.
8
Do not stir.
9
Bake 35 to 40 minutes until top of cake is set.
10
Let stand 30 minutes and top with whipped topping.

1012

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. packed brown sugar, 2 Tbsp. cocoa, 1 1/4 c. all-purpose flour, 3/4 c. sugar, and more.

Yes, Grace'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grace'S Cake

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