How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grace's Almond Chicken Stir-Fry?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 yellow onion, julienned, 2 garlic cloves, ground, 12 inch gingerroot, ground, and more.

Is Grace's Almond Chicken Stir-Fry suitable as meat & poultry?

Yes, Grace's Almond Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grace's Almond Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grace's Almond Chicken Stir-Fry Recipe

Name: Grace's Almond Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 yellow onion, julienned; 2 garlic cloves, ground; 12 inch gingerroot, ground; 12 lb boneless chicken, diced; 2 stalks celery, julienned; 1 red bell pepper, julienned; ¼ cup water chestnut; soy sauce, to taste (kecap asin); 2 tablespoons hoisin sauce; 1 tablespoon plum sauce; ¼ cup sliced almonds, roasted

Try this homemade Grace's Almond Chicken Stir-Fry recipe the whole family will love. Made with olive oil, yellow onion, garlic and gingerroot. Easy step…

This Grace's Almond Chicken Stir-Fry relies on simple, everyday ingredients such as olive oil, yellow onion, julienned, garlic cloves, ground and inch gingerroot, ground. It comes together quickly and makes 4 servings, at about 2704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2704

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grace's Almond Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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