Rasberry-Peach Crisp Recipe

Name: Rasberry-Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 6 cups peeled and sliced fresh peaches (about 8); OR; 6 cups peeled and sliced fresh peaches (about 8); 3/4 cup Pillsbury BEST(R) All Purpose Flour, divided; 5 tablespoons brown sugar sucralose blend, divided; 3/4 teaspoon ground ginger, divided; 1/2 cup quick rolled oats; 1/4 cup butter, melted; 3 tablespoons chopped pecans or walnuts; 1/2 cup Smucker's(R) Sugar Free Red Raspberry Preserves; 1 cup fresh red raspberries; Sugar free frozen whipped topping, thawed

Servings: persons

Crisco(R) Original No-Stick Cooking Spray
6 cups peeled and sliced fresh peaches (about 8)
OR
6 cups peeled and sliced fresh peaches (about 8)
3/4 cup Pillsbury BEST(R) All Purpose Flour, divided
5 tablespoons brown sugar sucralose blend, divided
3/4 teaspoon ground ginger, divided
1/2 cup quick rolled oats
1/4 cup butter, melted
3 tablespoons chopped pecans or walnuts
1/2 cup Smucker's(R) Sugar Free Red Raspberry Preserves
1 cup fresh red raspberries
Sugar free frozen whipped topping, thawed

1
HEAT oven to 375u00b0F. Coat 9 x 9-inch baking dish with no-stick cooking spray. Stir together peaches, 1/4 cup flour, 3 tablespoons brown sugar blend and 1/2 teaspoon ginger in large bowl. Spoon into prepared baking dish.
2
COMBINE oats and remaining 1/2 cup flour, 2 tablespoons brown sugar blend and 1/4 teaspoon ginger in bowl. Stir in butter with a fork until crumbly. Add pecans. Sprinkle over peach mixture.
3
BAKE 40 to 45 minutes or until topping is golden brown and peaches are tender. Cool 15 minutes. Combine preserves and raspberries. Spoon on top of each serving. Top with a dollop of whipped topping.
4
TIP To partially thaw frozen peaches, place in microwave-safe bowl. Microwave on HIGH 2 minutes.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 6 cups peeled and sliced fresh peaches (about 8), OR, 6 cups peeled and sliced fresh peaches (about 8), and more.

Yes, Rasberry-Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rasberry-Peach Crisp

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