Grab 'n Go Breakfast Cookies Recipe

Name: Grab 'n Go Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup regular oats (not instant); 6 tablespoons whole wheat flour; ¼ cup Fiber One cereal (original all-bran cereal ); ¼ cup Splenda granular; ⅓ cup gerber peach baby food (or another brand of pureed peaches found in baby food aisle); ¼ cup pumpkin puree; ¼ cup liquid fat free egg substitute; 1 tablespoon golden raisin; 1 tablespoon ocean spray craisins; 2 tablespoons brown sugar (not packed); 2 teaspoons coffee-mate sugar-free french vanilla powdered coffee creamer; ½ teaspoon baking powder; ½ teaspoon cinnamon; ⅛ teaspoon salt

Servings: persons

½ cup regular oats (not instant)
6 tablespoons whole wheat flour
¼ cup Fiber One cereal (original all-bran cereal )
¼ cup Splenda granular
⅓ cup gerber peach baby food (or another brand of pureed peaches found in baby food aisle)
¼ cup pumpkin puree
¼ cup liquid fat free egg substitute
1 tablespoon golden raisin
1 tablespoon ocean spray craisins
2 tablespoons brown sugar (not packed)
2 teaspoons coffee-mate sugar-free french vanilla powdered coffee creamer
½ teaspoon baking powder
½ teaspoon cinnamon
⅛ teaspoon salt

1
Preheat oven to 375 degrees.
2
Chop raisins and craisins into small pieces.
3
Set aside.
4
In a food processor or blender, grind fiber one to a breadcrumb-like consistency.
5
In a large bowl, combine oats, flour, fiber one crumbs, splenda, brown sugar, baking powder, cinnamon, and salt until mixed well.
6
In a medium bowl, dissolve powdered creamer in 2 tablespoons hot water.
7
Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute) and stir until mixed well.
8
Add liquid mixture to dry ingredients and stir until completely blended.
9
Slowly sprinkle chopped raisins and craisins into the batter, making sure they don't all stick together.
10
Spray a large baking sheet with nonstick spray and spoon batter into 4 evenly spaced circles.
11
Spread batter out a bit with the back of a spoon.
12
Bake in the oven for 12 to 14 minutes, until tops of treats are just slightly crispy, Allow to cool slightly on the sheet.
13
Grab 'n go!

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup regular oats (not instant), 6 tablespoons whole wheat flour, ¼ cup Fiber One cereal (original all-bran cereal ), ¼ cup Splenda granular, and more.

Yes, Grab 'n Go Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grab 'n Go Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions