Salad

1 (15 1/2 ounce) can goya black-eyed peas, drained and rinsed

1 (15 1/2 ounce) can goya chickpeas, drained and rinsed

1 (15 1/2 ounce) can goya red kidney beans, drained and rinsed

1 medium cucumber, peeled, seeded and chopped (2 cups)

1 red bell pepper, seeded and finely chopped (about 1 cup)

2 tablespoons finely chopped fresh cilantro

Dressing

3 tablespoons goya red wine vinegar

2 (1/4 ounce) packets goya salad & vegetable seasoning

1 tablespoon goya lemon juice

1/2 cup goya extra virgin olive oil

Goya Three Bean Salad