Govyadina V'Smetane (Russian Steak In Sour Cream) — Meat & Poultry recipe

Govyadina V'Smetane (Russian Steak In Sour Cream)

Eats Now Editorial Team  · 464 kcal  · Meat & Poultry

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Try this homemade Govyadina V'Smetane (Russian Steak In Sour Cream) recipe the whole family will love. Made with olive oil, salt, onions and Velveeta ch…

This Govyadina V'Smetane (Russian Steak In Sour Cream) relies on simple, everyday ingredients such as steaks (fillet or rump), olive oil, salt and pepper and medium onions. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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