How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Govyadina V'Smetane (Russian Steak In Sour Cream)?

You need 6 ingredients. The key ingredients include: 4 steaks (fillet or rump), 1 tablespoon olive oil, salt and pepper, 2 medium onions, and more.

Is Govyadina V'Smetane (Russian Steak In Sour Cream) suitable as meat & poultry?

Yes, Govyadina V'Smetane (Russian Steak In Sour Cream) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Govyadina V'Smetane (Russian Steak In Sour Cream)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Govyadina V'Smetane (Russian Steak In Sour Cream) Recipe

Name: Govyadina V'Smetane (Russian Steak In Sour Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks (fillet or rump); 1 tablespoon olive oil; salt and pepper; 2 medium onions; 1/2 cup grated Velveeta cheese; 3/4 cup sour cream

Govyadina V'Smetane (Russian Steak In Sour Cream) – a delicious recipe with olive oil, salt, onions, Velveeta cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 steaks (fillet or rump)
1 tablespoon olive oil
salt and pepper
2 medium onions
1/2 cup grated Velveeta cheese
3/4 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Govyadina V'Smetane (Russian Steak In Sour Cream)

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