Empress Of China Beef Recipe

Name: Empress Of China Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/4 teaspoon salt; 1/2 lb boneless sirloin steak, cut into shoestring strips; 1 large onion, thinly sliced; 3 stalks celery, coarsely chopped; 1/4 1/4 lb frozen snow peas, each cut in half on a diagonal or 1/4 lb french-style green beans; 1 (3 ounce) can whole mushrooms, drained and thinly sliced; 1/2 cup coarsely chopped water chestnut; 1 tablespoon cornstarch; 1/2 tablespoon sugar; 5 tablespoons soy sauce; 1/2 cup water; steamed rice

Servings: persons

2 tablespoons vegetable oil
1/4 teaspoon salt
1/2 lb boneless sirloin steak, cut into shoestring strips
1 large onion, thinly sliced
3 stalks celery, coarsely chopped
1/4 1/4 lb frozen snow peas, each cut in half on a diagonal or 1/4 lb french-style green beans
1 (3 ounce) can whole mushrooms, drained and thinly sliced
1/2 cup coarsely chopped water chestnut
1 tablespoon cornstarch
1/2 tablespoon sugar
5 tablespoons soy sauce
1/2 cup water
steamed rice

1
Heat oil in large skillet; add salt, then beef.
2
Cook, stirring often, over high heat to brown meat, about 5 minutes.
3
Add onion, celery, snow peas, mushrooms, and water chestnuts.
4
Continue cooking over high heat, stirring constantly for 2 to 3 minutes.
5
Cover, lower heat and simmer for about 3 minutes.
6
Combine cornstarch, sugar, soy sauce and water in small dish; mix well.
7
Add to skillet; cook stirring constantly, until mixture thickens and bubbles for 1 minute.
8
Serve immediately over fluffy, steamed rice.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/4 teaspoon salt, 1/2 lb boneless sirloin steak, cut into shoestring strips, 1 large onion, thinly sliced, and more.

Yes, Empress Of China Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empress Of China Beef

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