Governor Tom Ridge'S Fresh Mushroom Soup For Thanks

Name: Governor Tom Ridge'S Fresh Mushroom Soup For Thanksgiving
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 cups finely minced yellow onions; 1/2 teaspoon sugar; 1 lb fresh mushrooms; 1/4 cup flour; 1 cup water; 1 3/4 cups chicken broth; 1 cup dry vermouth; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper

Servings: persons

1
In a large saucepan over low heat, melt the butter and saute the onions and sugar slowly until golden - about 30-45 minutes.
2
Gently clean the mushrooms with a kitchen towel or paper towel. Slice 1/3 of the mushrooms and finely chop the rest.
3
Add all mushrooms to the onions and saute for 5 minutes.
4
Stir in flour until smooth and cook for 2 minutes, stirring constantly.
5
Pour in water and stir until smooth.
6
Add chicken broth, vermouth and salt and heat to boiling, stirring constantly.
7
Reduce heat and simmer, uncovered, for 10 minutes.
8
This can be prepared in advance and refrigerated. Reheat, covered, over low heat for 10 minutes.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 2 cups finely minced yellow onions, 1/2 teaspoon sugar, 1 lb fresh mushrooms, and more.

Yes, Governor Tom Ridge'S Fresh Mushroom Soup For Thanksgiving falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Governor Tom Ridge'S Fresh Mushroom Soup For Thanksgiving

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions