Governor'S Salad

Name: Governor'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon gelatin; 1 Tbsp. lemon juice; 1 Tbsp. vinegar; 3 Tbsp. grated carrots; 1 Tbsp. onion, chopped; 1/2 c. cucumber, chopped; 2 Tbsp. green pepper, chopped; 1 carton small curd cottage cheese; 1/2 c. salad dressing; 1/2 c. coffee cream

Eats Now Editorial Team · 234 kcal · Salads

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Governor'S Salad – a delicious recipe with lemon gelatin, lemon juice, vinegar, carrots, onion, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon gelatin
1 Tbsp. lemon juice
1 Tbsp. vinegar
3 Tbsp. grated carrots
1 Tbsp. onion, chopped
1/2 c. cucumber, chopped
2 Tbsp. green pepper, chopped
1 carton small curd cottage cheese
1/2 c. salad dressing
1/2 c. coffee cream

1
Dissolve gelatin in 1 cup boiling water.
2
Add lemon juice and vinegar.
3
Making sure carrots, onions, cucumber and green pepper are grated and chopped fine, add to gelatin mixture.
4
Add cottage cheese, salad dressing and coffee cream.
5
Refrigerate until firm. Looks yucky, but is a delicious summer salad.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon gelatin, 1 Tbsp. lemon juice, 1 Tbsp. vinegar, 3 Tbsp. grated carrots, and more.

Yes, Governor'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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