Gourmet Vegetable Lasagna

1. 1

   ["Fry the wonton wrappers in oil until crispy. Drain & set aside.", "Grill, steam, or broil the asparagus very briefly.", "Grill or broil the portabellos, cut into 1/4"" strips & keep warm.", "Grill or broil, peel, & seed the red ball peppers; cut into strips & keep warm.", "Slice the mozzarella into thin slices.", "", "To Assemble:", "Place 3-4 asparagus spears and 2-3 portabello strips on top of a wonton & drizzle with a little pesto sauce. Top with a slice of fresh mozzarella and another wonton. Please some spinach and 2-3 strips of roasted red pepper on the 2nd wonton & drizzle with a little pesto sauce. Top with another slice of fresh mozzarella and another wonton. Garnish the serving plate with drops of pesto sauce before placing the completed lasagna on the plate."]

No additional tips available.