Name: Gourmet Sweet Potato Supreme
Yield: 4 servings
Ingredients: 5 sweet potatoes, baked until tender; 1/4 teaspoon salt; 1/4 cup butter; 2 eggs; 2 teaspoons vanilla; 1 teaspoon ground cinnamon; 1/2 cup white sugar; 3 tablespoons heavy cream; Topping; 1/4 cup butter, at room temperature; 1/4 cup flour; 3/4 cup firmly packed light brown sugar; 1 cup chopped almonds

Portionen: 4 Personen

5 sweet potatoes, baked until tender
1/4 teaspoon salt
1/4 cup butter
2 eggs
2 teaspoons vanilla
1 teaspoon ground cinnamon
1/2 cup white sugar
3 tablespoons heavy cream
Topping
1/4 cup butter, at room temperature
1/4 cup flour
3/4 cup firmly packed light brown sugar
1 cup chopped almonds

1
Peel and mash sweet potatoes and butter with a hand held mixer or stationary mixer until smooth.
2
In a separate small bowl, mix together eggs, salt, vanilla, cinnamon, sugar and heavy cream until blended well.
3
Slowly add to potato mixture, stirring constantly until completely blended.
4
Place in a greased, baking dish-- I used a souffle dish.
5
In a small food processor, process together the topping ingredients until crumbly.
6
Sprinkle over the sweet potato mixture.
7
Preheat oven to 350 and bake about 30 minutes, until topping is crisp and lightly browned.

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Gourmet Sweet Potato Supreme

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