Gourmet Sweet Potato Gratin With Chiles and Cream (Casserole)

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Generously butter a shallow 4-quart casserole.

3. 3

   Set aside.

4. 4

   In a blender or food processor fitted with the metal blade, combine the chiles and cream and blend until smooth.

5. 5

   Place a layer of sliced sweet potatoes in the casserole.

6. 6

   Pour some chile cream over the top and season with salt and pepper.

7. 7

   Continue layering until all the potatoes are used, ending with cream.

8. 8

   Bake for 1 hour or until the potatoes are tender and the top is lightly browned and bubbling.

9. 9

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.