How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Harvest Bread Recipe?

You need 11 ingredients. The key ingredients include: 1/2 c. pureed cooked carrots, 1/2 c. pureed canned pumpkin, 1/2 c. applesauce, 1/4 c. carrot cooking water, and more.

Is Autumn Harvest Bread Recipe suitable as general?

Yes, Autumn Harvest Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Autumn Harvest Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Harvest Bread Recipe

Name: Autumn Harvest Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pureed cooked carrots; 1/2 c. pureed canned pumpkin; 1/2 c. applesauce; 1/4 c. carrot cooking water; 1 1/2 c. whole-wheat flour; 1 1/2 c. bread flour; 1 1/2 tsp salt; 1 1/2 Tbsp. butter; 2 Tbsp. honey; 1/4 tsp allspice; 2 tsp yeast

Bake this irresistible Autumn Harvest Bread at home. Made with carrots, pumpkin, applesauce and carrot cooking water. Easy step-by-step instructions inc…

This Autumn Harvest Bread relies on simple, everyday ingredients such as pureed cooked carrots, pureed canned pumpkin, applesauce and carrot cooking water. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Harvest Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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