Gourmet Stuffed Mushrooms

1. 1

   Preheat the oven to 400 degrees F and drizzle about 1 tablespoon of olive oil onto a heavy sheet pan to coat.

2. 2

   Stir the breadcrumbs, 3/4 cup of the Pecorino Romano, garlic, parsley, mint, salt and pepper (to taste), and add 3-4 tablespoons of olive oil to the mixture and stir.

3. 3

   Spoon filling evenly into each mushroom and top with the remaining 1/4 cup Pecorino Romano.

4. 4

   Drizzle with the remaining olive oil and bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.