Peachy Salsa Pork

1. 1

   Slice the pork into thin strips and place in a bowl.

2. 2

   Add the dry taco seasoning mix, and toss to coat.

3. 3

   Heat oil in skillet, and add pork, stirring until browned.

4. 4

   Add salsa and peach preserves to the skillet.

5. 5

   Stir to mix well and lower heat.

6. 6

   Simmer gently, partially covered, for about 15 minutes.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.