Home-Made Calzone

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   1. In a bowl mix the flour with yeast, a bit of honey and salt. Add the tonic water and the warm water and make a soft elastic ball of dough working energetically with your hands.

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   Cover the bowl with a wet clean towel and put it in a warm place for a couple of hours.

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   2. After 2 hours, take the dough and work it on a wooden surface giving it a oval or round shape. Pinch the dough with a fork.

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   3. Warm up the tomato sauce.

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   4. Add it on top of the dough covering only half of it.

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   5. Add the ham, the mozzarella cut in slices and the olives.

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   6. Fold the dough and close the edges with wet fingers.

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   7. Bake for about 20minutes at 220 degrees C.

No additional tips available.