Gourmet Steak Sandwich

1. 1

   Place tomatoes in a baking tray and drizzle with oil and balsamic vinegar, season to taste.

2. 2

   Bake at 160C for 15-20 minutes until softened.

3. 3

   Heat the oil in a large frypan; cook steak over medium heat and brown for 3-4 minutes.

4. 4

   Remove from pan and place in the oven at 200C for 10 minutes or until just cooked through.

5. 5

   Remove, cover with foil, and rest for 10 minutes before slicing.

6. 6

   Place lettuce leaves in the bread rolls and top with sliced beef.

7. 7

   Drizzle with mayonnaise and top with roasted tomatoes.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.