Gourmet Salad

Name: Gourmet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. torn lettuce; 1 stalk celery; 1 large carrot; 4 radishes; 1 large slice sweet onion; 1 apple, peeled; 1 tomato; 1 Tbsp. honey; pinch of salt; 1 hard-boiled egg, chopped; chopped nuts; shredded cheese; favorite dressing

Eats Now Editorial Team · 96 kcal · Salads

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Gourmet Salad – a delicious recipe with torn lettuce, celery, carrot, radishes, sweet onion, apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 to 3 c. torn lettuce
1 stalk celery
1 large carrot
4 radishes
1 large slice sweet onion
1 apple, peeled
1 tomato
1 Tbsp. honey
pinch of salt
1 hard-boiled egg, chopped
chopped nuts
shredded cheese
favorite dressing

1
Chop fine the celery, carrot, radishes, onion and apple.
2
I prefer to use a Salad Shooter.
3
Cut tomato in small sections. Toss all ingredients together.
4
Top with nuts and cheese. Refrigerate until ready to serve.
5
Keeps well if thoroughly drained.
6
Serve with your favorite dressing.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 c. torn lettuce, 1 stalk celery, 1 large carrot, 4 radishes, and more.

Yes, Gourmet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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