Gourmet's Welsh Rabbit

1. 1

   Combine cheese and next four ingredients; set aside.

2. 2

   In medium saucepan, melt butter, then add beer.

3. 3

   When well-mixed, and back up to temperature, slowly begin adding in cheese mixture, 1/4-cup at a time, stirring well after each addition.

4. 4

   Serving suggestions: fondue-style; on thickly-sliced, toasted, day-old bread (traditional); serve on the bread, then top with a poached egg and diced bacon (Yorkshire rabbit).

* Per serving · 4 servings · Values may vary.

No additional tips available.