How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strip Steak With Japanese Dipping Sauce ?

You need 1 ingredient. The key ingredients include: ["2 sprigs rosemary plus leaves for serving", "2 sprigs thyme plus leaves for serving", "2 strip steaks (about 1"" thick; 1 1/2 pounds total), cut in half crosswise, room temperature", "1 tablespoon olive oil", "Kosher salt, freshly ground pepper", "1/2 cup ponzu", "1/4 cup finely grated carrot", "1/4 cup finely grated daikon (Japanese white radish)"].

Is Strip Steak With Japanese Dipping Sauce suitable as snacks & appetizers?

Yes, Strip Steak With Japanese Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Strip Steak With Japanese Dipping Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strip Steak With Japanese Dipping Sauce Recipe

Name: Strip Steak With Japanese Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 sprigs rosemary plus leaves for serving", "2 sprigs thyme plus leaves for serving", "2 strip steaks (about 1"" thick; 1 1/2 pounds total), cut in half crosswise, room temperature", "1 tablespoo…

Strip Steak With Japanese Dipping Sauce – a delicious recipe with rosemary, thyme, total, olive oil, Kosher salt, ponzu. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

["2 sprigs rosemary plus leaves for serving", "2 sprigs thyme plus leaves for serving", "2 strip steaks (about 1"" thick; 1 1/2 pounds total), cut in half crosswise, room temperature", "1 tablespoon olive oil", "Kosher salt, freshly ground pepper", "1/2 cup ponzu", "1/4 cup finely grated carrot", "1/4 cup finely grated daikon (Japanese white radish)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Strip Steak With Japanese Dipping Sauce

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