How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alsatian Chicken Stock (Fond Blanc De Volaille) Recipe?

You need 13 ingredients. The key ingredients include: 5 lb chicken bones (necks, backs,, 1 x giblets, wings) or possibly 1 large, 1 x chicken, cut up, 6 quart water, and more.

Is Alsatian Chicken Stock (Fond Blanc De Volaille) Recipe suitable as meat & poultry?

Yes, Alsatian Chicken Stock (Fond Blanc De Volaille) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alsatian Chicken Stock (Fond Blanc De Volaille) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alsatian Chicken Stock (Fond Blanc De Volaille) Rec

Name: Alsatian Chicken Stock (Fond Blanc De Volaille) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb chicken bones (necks, backs,; 1 x giblets, wings) or possibly 1 large; 1 x chicken, cut up; 6 quart water; 1 x salt; 2 x minced carrots; 2 x choppen onions; 1/2 x shredded celeriac; 2 x sliced leeks; 3 x minced cloves of garlic; 1 x bouquet garni (celery; 1 x leaves, thyme sprigs, bay; 1 x leaf, rosemary sprigs, 1 leeks)

Try this homemade Alsatian Chicken Stock (Fond Blanc De Volaille) recipe the whole family will love. Made with chicken, giblets, chicken and water. Easy…

This Alsatian Chicken Stock (Fond Blanc De Volaille) relies on simple, everyday ingredients such as chicken bones (necks, backs,, x chicken, cut up, quart water and x salt. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1191

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alsatian Chicken Stock (Fond Blanc De Volaille) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions