Alsatian Chicken Stock (Fond Blanc De Volaille) Recipe Recipe

Name: Alsatian Chicken Stock (Fond Blanc De Volaille) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb chicken bones (necks, backs,; 1 x giblets, wings) or possibly 1 large; 1 x chicken, cut up; 6 quart water; 1 x salt; 2 x minced carrots; 2 x choppen onions; 1/2 x shredded celeriac; 2 x sliced leeks; 3 x minced cloves of garlic; 1 x bouquet garni (celery; 1 x leaves, thyme sprigs, bay; 1 x leaf, rosemary sprigs, 1 leeks)

Servings: persons

5 lb chicken bones (necks, backs,
1 x giblets, wings) or possibly 1 large
1 x chicken, cut up
6 quart water
1 x salt
2 x minced carrots
2 x choppen onions
1/2 x shredded celeriac
2 x sliced leeks
3 x minced cloves of garlic
1 x bouquet garni (celery
1 x leaves, thyme sprigs, bay
1 x leaf, rosemary sprigs, 1 leeks)

1
Place the chicken parts in a large pot.
2
Add in the water and bring to a boil.
3
Spoon off the foam and salt lightly.
4
Add in remaining ingredients and simmer for three hrs.
5
Skim off the foam frequently to keep broth clear.
6
Strain the broth and carefully skim off the fat.
7
Refrigerateor possibly freeze till ready to use.
8
When cool, remove any remaining fat from top.
9
PierreThe Cuisine of Alsace

1191

kcal

Calories

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb chicken bones (necks, backs,, 1 x giblets, wings) or possibly 1 large, 1 x chicken, cut up, 6 quart water, and more.

Yes, Alsatian Chicken Stock (Fond Blanc De Volaille) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alsatian Chicken Stock (Fond Blanc De Volaille) Recipe

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