How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 2 eggs, slightly beaten, 3/4 c. sugar, 1/2 tsp. salt, 1/2 tsp. ginger, ground, and more.

Is Pumpkin Pie suitable as baking & desserts?

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 3/4 c. sugar; 1/2 tsp. salt; 1/2 tsp. ginger, ground; 1 1/2 c. undiluted evaporated milk (12 fluid oz. can); 1 3/4 c. pumpkin (16 oz. can, solid pack); 1 tsp. cinnamon, ground; 1/4 tsp. cloves, ground; 1 (9-inch) unbaked pie crust with high fluted edge

Pumpkin Pie – a delicious recipe with eggs, sugar, salt, ginger, milk, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, slightly beaten
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. ginger, ground
1 1/2 c. undiluted evaporated milk (12 fluid oz. can)
1 3/4 c. pumpkin (16 oz. can, solid pack)
1 tsp. cinnamon, ground
1/4 tsp. cloves, ground
1 (9-inch) unbaked pie crust with high fluted edge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pie

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