April O'shea's Authentic Italian Meatballs (X Recipe – a delicious recipe with beef, Garlic, Parsley, Onion, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
* The old country way is a mix of 1/3 beef, 1/3 pork and 1/3-veal grnd together.
2
But I think beef is much better.
3
** Heaping Tsp., save time by using the jar of pre-minced garlic.
4
Mix all ingredients together in a large bowl with your hands making sure everything is well mixed.
5
Form into meatballs and fry*** in a large skillet with about 1/2 c. extra virgin olive oil over medium high heat.
6
Turn on all sides to brown and cook through.
7
When all the way cooked, add in them to your sauce and let them cook slowly for about 1 hour.
8
*** Can also be browned in the oven on a baking or possibly broiler rack.
9
This will produce less greasy but also drier meatballs.
10
Note: April'sancestors (on both sides) go back to Italy.
11
I do not think the same is true for her husband!
1035
kcal
Calories
59
g
Fat
47
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lb Grnd beef -- *, 2 tsp Garlic, chopped -- **, 2 tsp Parsley, 1 med Onion -- finely minced, and more.
Yes, April O'shea's Authentic Italian Meatballs (X Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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