Summer Strawberry Surprise

1. 1

   Melt the 3 sticks of butter on medium heat, stirring often until it boils.

2. 2

   While it is still bubbly, add the flour and 5 Tbsp. sugar -- keep stirring and cook for 3 more minutes.

3. 3

   Let this mixture cool for a few minutes then spread onto an oblong cookie sheet.

4. 4

   Pat down and bake at 350 degrees for 20 minutes. Let it completely cool.

5. 5

   In the meantime, cream the powdered sugar and cream cheese; add vanilla.

6. 6

   Fold in 3 cups of the Cool Whip. Spread on the cooled crust.

7. 7

   Slice the strawberries; add a little sugar to sweeten the berries, and fold into the remaining Cool Whip.

8. 8

   Spread on top of the creamed sugar/cream cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.