Gourmet Pork Chops Recipe

Name: Gourmet Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch) loin pork chops; salt and pepper; 1/4 c. all-purpose flour; 3 Tbsp. peanut oil; 1/2 c. finely chopped onion; 1 clove garlic, minced; 1/2 c. dry white wine; 1 c. chicken stock; 1/2 lb. mushrooms, sliced; 2 Tbsp. margarine; 1/4 tsp. thyme; 1 bay leaf

Servings: persons

4 (1-inch) loin pork chops
salt and pepper
1/4 c. all-purpose flour
3 Tbsp. peanut oil
1/2 c. finely chopped onion
1 clove garlic, minced
1/2 c. dry white wine
1 c. chicken stock
1/2 lb. mushrooms, sliced
2 Tbsp. margarine
1/4 tsp. thyme
1 bay leaf

1
Sprinkle chops with salt and pepper. Dredge in flour.
2
Brown in hot oil over medium heat.
3
Drain.
4
Place in casserole.
5
Set aside.
6
Stir onion and garlic into drippings.
7
Cook.
8
Add wine and stock.
9
Simmer 3 to 5 minutes.
10
Saute mushrooms in butter.
11
Add mushrooms, thyme and bay leaf to skillet.
12
Pour wine sauce over chips.
13
Cover.
14
Bake at 350u00b0 for 45 minutes.
15
Remove bay leaf.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1-inch) loin pork chops, salt and pepper, 1/4 c. all-purpose flour, 3 Tbsp. peanut oil, and more.

Yes, Gourmet Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Pork Chops

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