Gourmet Pork Chops

Name: Gourmet Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Center Cut Pork Chops; 1/4 Cup Butter; Salt; Pepper; Garlic Powder; Paprika; 2 Cups Sliced Fresh Mushrooms; 1 Envelope Dry Onion Soup Mix; 1 Cup Dry White Wine; 1 Cup Chicken Broth; 2 Teaspoons Bottled Garlic Spread; 1 Cup Sour Cream

Eats Now Editorial Team · 841 kcal · Meat & Poultry

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Gourmet Pork Chops – a delicious recipe with Center, Butter, Salt, Pepper, Garlic, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 Center Cut Pork Chops
1/4 Cup Butter
Salt
Pepper
Garlic Powder
Paprika
2 Cups Sliced Fresh Mushrooms
1 Envelope Dry Onion Soup Mix
1 Cup Dry White Wine
1 Cup Chicken Broth
2 Teaspoons Bottled Garlic Spread
1 Cup Sour Cream

1
Brown pork chops in butter. Season with spices. Remove from skillet.
2
Add mushrooms to drippings and saute. Mix in remaining ingredients except
3
sour cream; stir until well blended. Return pork chops to skillet.
4
Cover and simmer 1 hour until done. Add sour cream and heat through; do not
5
boil.
6
Serve immediately.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Center Cut Pork Chops, 1/4 Cup Butter, Salt, Pepper, and more.

Yes, Gourmet Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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