Gourmet Pork Chops

Name: Gourmet Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chops, trim fat; 2 Tbsp. fat; 2 Tbsp. flour; salt and pepper; 1 can cream of mushroom soup; 3/4 c. water; 1/2 tsp. ginger; 1/4 tsp. rosemary; 1 can fried onions; 1/2 c. sour cream, if desired

Eats Now Editorial Team · 148 kcal · Meat & Poultry

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Gourmet Pork Chops – a delicious recipe with chops, fat, flour, salt, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chops, trim fat
2 Tbsp. fat
2 Tbsp. flour
salt and pepper
1 can cream of mushroom soup
3/4 c. water
1/2 tsp. ginger
1/4 tsp. rosemary
1 can fried onions
1/2 c. sour cream, if desired

1
In skillet, melt fat.
2
Coat chops with 2 tablespoons flour and salt and pepper.
3
Brown chops, then place in a cooking dish. Combine mushroom soup, water, ginger and rosemary.
4
Pour over chops and sprinkle 1/2 can of fried onions on top.
5
Cover with foil and bake at 350u00b0 for 50 minutes.
6
Sprinkle rest of onions on top and bake 10 more minutes without cover.
7
Add 1/2 cup sour cream, if desired.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chops, trim fat, 2 Tbsp. fat, 2 Tbsp. flour, salt and pepper, and more.

Yes, Gourmet Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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